I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to u... ...
Today, I'd like to share a very green and organic weight-loss main course. It's super delicious and has a strong appetite. Protein and dietary fiber are very rich. You can be thin even if you are full
The original taste of the food is soluble in the soup. No seasoning is needed. It's already very delicious. It's rich in nutrition. It's filled with vegetables, fungus, carrot, mushroom, tomato, tofu, onion, vegetables and vitamins. Pregnant wom... ...
Potatoes are really not greasy. Eating potatoes like this is really delicious without friends. I like them so much.
It's hot summer. After supper, I'll drink beer on my balcony, talk about life, enjoy the moon and have some cold dishes. HMM. not bad. Ha ha. -
It takes at least two or three hours to boil a big bone soup. After the first drink of soup, don't throw the bone away and boil the bottom bar again. It's delicious. You need another bowl after eating a bowl.
[4011] it's a story about fried chicken, sliced wine, tossed peppers and peppers Hey, hey, hey, I'm done. I'm done. I don't have a brain. July 3, 2019
Every night when they come back, they must arrange a meal for them. It's more than 10 o'clock when they come home. They don't want to eat the food on fire, so that they won't lose it if they get it on fire. So they mainly cook light dishes. Most... ...
It's getting hotter and hotter. It's time to roll. The smell from the barbecue stand on the street at night. It's really mouth watering. I have no resistance to mutton kebabs. I often sneak to the barbecue stand after supper. Order some large ke... ...
You've heard of Sichuan cuisine, Guangdong cuisine, Shandong cuisine Have you heard of Hebei cuisine? I don't think so. In fact, there are also famous dishes in our big Hebei Province. For example, the chicken jumps. In the traditional chicken, ... ...
Today, the Guangdong soup I share with you is the white gourd pork chop soup. I choose the side ribs. The meat quality of the side ribs is more tender and smooth after the soup is made. It's very fragrant. In addition to the winter melon and spa... ...
Before, I would not eat anything if I knew the name of the food with bitter words. The canteen food of the company was too bad. Several of our colleagues took turns to bring their own dishes to eat. Once they ate their colleagues' cold dishes. I... ...
I made carrots before. This time, I made white carrots. Because red and white carrots are better not to eat together. The nutrition is equal to each other.
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Healthy and low fat
I like to make something. I like to see people eat delicious ~