Chinese Food

Crystal shrimp dumpling

Shrimp, pure meat, shepherd's purse, fruit and corn as stuffing. Self made crystal dumpling. High protein, nutrition, delicious ^O^-

Braised taro with squid

Rice with shrimp and egg

Quick and convenient small main meal

Kelp bun

I used to eat kelp bun for Huimin's breakfast in the morning before. I haven't bought it since then. I'll try it myself.

Spicy pot

PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...

Sweet and sour sirloin

Sweet and sour tenderloin. A good food for all ages. It's very appetizing. You have to eat two bowls of rice with this dish. The thick tomato juice is sour and sweet. It's wrapped with tender tenderloin. One bite. The skin is crispy. The full to... ...

Matcha 8-inch hollow Qifeng cake

Today, what I want to share with you is the Matcha Qifeng cake. Just as the name implies, Matcha powder is added to make the cake green and have a light tea taste. It tastes soft and delicate, sweet and light. It's especially delicious.

Fried beans with oyster sauce

Legume vegetables mainly include lentils, beans, peas, cowpeas, etc. they contain more high-quality protein and unsaturated fatty acid (good fat). The mineral and vitamin content is also higher than other vegetables. It is known as the top three... ...

Universal sauce

Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...

Steamed tofu with spicy sauce

Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.

Sea moss meat pine rice ball

Soft glutinous white rice with salty sesame seaweed, sweet salad dressing and loose meat floss make this simple rice ball quite different. When the laver is roasted, its texture is crisp and tender. When it is ready to be eaten, especially after... ...

Stewed rice with spareribs

In winter, the electric rice cooker at home never stops. Almost every day, I eat stewed rice. A pot of meat, a meal and a dish. A simple solution to the problem of a meal. It's not just the gospel of the Party of solitude. It's very popular even... ...

Home style Mapo Tofu

This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

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Table style stewed rice

Pork, egg and celery dumplings

My husband's family is in Jiangxi. They have celery and bean sprout steamed dumplings for breakfast. I like them after eating them once. So I also think of making some celery dumplings. At the thought of the pure fragrance, my saliva will flow down.

Steamed perch

How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...

Sweet potato cookie

Sweet potato is native to South America and other places. Now it is planted all over China. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is known as longevity food. The sugar content is 15... ...

[millet nourishing soymilk]

In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...

Cabbage whole egg sandwich

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...