Chinese Food
All Recipes
Dry bread and butter
Here comes the play snacks
Chicken in pot
Children don't eat spicy food. It's not spicy.
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Steamed perch
Easy to learn steamed bass 0 failed
The taste of Toon - fried eggs with Toon
After this season, I have to wait a year. Chinese toon buds must be fresh. They must be blanched to remove nitrite.
Super simple marinated chicken leg
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
Sweet and sour pork ribs are delicious and not difficult
I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat an... ...
Guoba vegetable (no dried version)
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
Pickled ginger sprouts
Kwai sprouts are fresh in these days. Pickled ginger sprouts are quick and simple. Collocation is excellent when eating or having porridge.
