Chinese Food
All Recipes
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
Hand grasping cake
It's better to make more than one at a time. Fry it next time.
Corn ribs soup
I like spareribs soup best. Yam spareribs, radish spareribs, corn spareribs.. It's all my favorite. Today's corn soup is delicious..
Roasted chicken wings
Marinate and refrigerate overnight
Fried duck breast with asparagus
Fresh duck breast with skin. The whole piece is fried well. With a glass of red wine, enjoy a relaxed weekend.
Stewed chicken leg in pressure cooker
My wife always told me recently that she wanted to savor the delicious chicken legs in the canteen when I was in college. So she searched on the bean and fruit. Unfortunately, she couldn't find a satisfactory recipe. She could only find similar ... ...
Braised prawns
Braised prawns are one of the classic representatives of Shandong cuisine. It's also a family dish. Salty, fresh and slightly sweet, with bright color. At that time, the simpler the dish, the more it can test the love for cooking. Braised prawns... ...
Fried eggs with bacon and zucchini
Fried eggs with bacon and zucchini
The leftovers can also be big - crispy fried rice cake
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
#Baked razor with salt
Razor clam is a common seafood ingredient. The meat is fresh and delicious, and the cooking methods are diversified. With Galanz's online juex fast wave stove, everything becomes better. The remote control of mobile phone cooking food is simple,... ...
Fried eel with shrimp
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
