Chinese Food
All Recipes
Braised Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
Braised eggplant (sour and sweet flavor)
Simple. No oil. Delicious
Baked rice with tomato and chicken
Who says cheese slices can only be made for breakfast? Simple ingredients. With chopped baguifo cheese slices, you can also make a good dinner. -#Baijifu#
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
Seafood Pizza - Liren electric hot pot trial recipe
I really like the flat bottom of Liren electric hot pot. I always think that I can make the best use of everything and play its function incisively and vividly. Today, I tried to bake a seafood pizza. It turned out to be surprisingly good. I cou... ...
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
Cumin mutton
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
Fresh lotus with vermicelli
Although dislike weather home in Xi'an these days, it did not reduce my enthusiasm for cooking. I went to the Kwai market to buy vegetables and see that lotus flower was fresh. I bought a small, fresh and simple home dishes.
Bacon and cheese noodles
On the morning of the weekend, she woke up to the sound of birds. The corner of the mouth brimmed with a satisfied smile. A person lives in this villa outside the city. It's close to nature. It's very leisurely and comfortable. She's not in a hu... ...
First love red bean paste
In early summer, the sun was drunk. Cicadas began to chirp outside the window. A long and a short sound made people listen carefully. They became fascinated. During the lunch break, the boy was listless on the table. He was bored to stare at the... ...
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Stir fried lentils with spicy vegetables
I don't feel like eating lentils for some years. Because the other two ends of my family don't like them, I don't buy them. These two days, I suddenly miss the taste of lentils. I remember when I was a child, in my grandfather's vegetable garden... ...
Braised pork with chicken
Cook whatever you see in the refrigerator. It works well.
Splash broccoli with oil
Another fast bodybuilding is coming out. It's really super simple, fast, healthy and delicious. It's really a good dish for home and travel
