Chinese Food
All Recipes
Braised shrimp
The smaller prawns are the most suitable for stewing in oil. They taste good. The fresh prawns can be pounded with rice.
Cold noodles with shredded chicken and sesame sauce
Although it's autumn, it's hot like a tiger going down the mountain. I have no appetite. But I'm greedy. I'll have cold noodles with shredded chicken and sesame sauce. It's cool~~~
Stir fried pork liver with fresh sauce
Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.
Shredded pork with Beijing sauce
Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.
Simple and delicious - Mushroom with mashed garlic
Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
Congee with peas, bacon and shrimp
My mother left corn before going to work in the morning. But as a sophomore, she likes to eat congee with preserved eggs and lean meat for breakfast. But the eggs at home have done. Looking out of the window at the poisonous sun suddenly lazy ca... ...
Homesickness is that bowl - Jiangxi mixed flour
Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice nood... ...
Steamed vermicelli with mashed garlic
Baby cabbage is rich in vitamins, selenium and chlorophyll. It helps to prevent colon cancer. It can help gastrointestinal peristalsis, digestion and eating more is good for the body.
Shepherd's purse
It 's very easy to do. At first, I put white noodles. I can keep them. According to my personal preference, the stuffing needs some skills. I start to put less stuffing. The stuffing method is shown in the figure.
Shuflei cheese cake
The sufrey cheese cake from Xiaoshan is soft on the outside and thick as half cooked eggs in the heart. It's really super delicious and can't be stopped. Because of its tenderness, it needs a good cake bottom to help it move easily. I chose the ... ...
Fried steak
Xiaom likes steak. He bought a steak frying pan and made it himself. It's very simple and delicious.
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Scallion flavored soda biscuit
Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
Sauerkraut
It's delicious to eat meat and vegetables with a little breakfast to relieve greasiness, which can be a great side dish ~ \ (≥ del ≤) / ~
Puff
Baking road
