Chinese Food
All Recipes
Steamed scallops with scallops and vermicelli
Scallops are delicious and nutritious. The best way to keep their original taste and nutrition is to steam them. Today's guest Liu Jia shows us two ways to steam scallops. It's easy to operate. It's only 10 minutes. Fresh and delicious.
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
Grape pound cake
Pound cake originated in England in the 18th century. Four kinds of materials account for one quarter each. So it is also called quarter cake. Baking keeps innovating. The taste has evolved into many kinds. But my father is stubborn and still li... ...
Breakfast preference - hand grasping cake
It's a good choice for breakfast. But don't buy it outside. Many unsanitary ones. It's easy to do it yourself.
Light Cheesecake
Let's celebrate the children's day with a light cheese cake for the big baby.
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Stewed chicken with spicy potato
I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...
Roasted Codfish with Rosemary
Dabao is in the review stage of the middle school entrance examination. The amount of homework is obviously increased. In order to strengthen nutrition, cod is a good choice. It's rich in vitamins A and D. It's a good name for a nutritionist who... ...
Pork in pot
Someone once served as a soldier in Jiamusi, Northeast China. He had been retired for many years. In order to pursue the feeling of being a soldier, the cook made this dish.
Light Cheesecake
Light cheesecake is as soft as clouds. There is no reason not to love it. Everyone likes it.
Congee with preserved egg and lean meat
Mom's taste
Jellyfish in cold sauce
Jellyfish is rich in protein, minerals, vitamins, etc. it has high nutritional value. Jelly fish is my favorite dish. My good husband will make it for me. This dish uses pure delicious soy sauce. This soy sauce can be directly used for dip, acco... ...
Xinchao beef ball and radish soup
We often laugh at the constant lines in Hong Kong Opera: you are hungry or not. I cook dishes and noodles better than you eat. But in life, they say, drink more hot water. They think that hot water is the temperature. But this is the coldest con... ...
Roasted chicken leg with lemon apple
This dish is very suitable for office workers to cook and eat. Marinate the chicken legs in advance. Marinate the chicken legs without complicated seasoning. You can cook unexpected delicacies with taotou fresh and old soy sauce. Microwave cooki... ...
