Chinese Food
All Recipes
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Chicken curry and potato rice
Learning is a wonderful thing
Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~
I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...
Nourishing chicken soup
Simple, delicious, nourishing, not greasy
Steamed grouper
I often see such a big fish at the feast. In fact, lazy people can make success as well.
Stir fried onion with beef and black pepper
Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is n... ...
The delicious King mussel with garlic
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
[simple fast Mapo Tofu] Kwai Fu.
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When ... ...
Cream mango layer
All the baking power comes from baby. Mango, her favorite. Thousand layers is the best choice to consume mango. The formula is not too sweet. The baby likes it very much. Family members have a thousand layers of complex. I like the feeling that ... ...
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Fat in sour soup, hot and sour, super appetizer
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
Golden shrimp balls
There are many ways to make shrimp. The taste is very good. Today, I'd like to have a golden shrimp ball with all colors and flavors. The color is golden. The shrimp mud is mixed with the smell of mashed potatoes. Is the cheese as the filling? I... ...
Roasted chicken wings with cumin
When my brother comes back in summer vacation, we often go out to toast at 11:22 p.m. it's delicious to have barbecue. Sometimes it's spicy and salty. I don't know whether the food is hygienic or not. I'm worried about it after eating for a long... ...
Chinese yam congee
Chinese yam congee with the seeds of job's tears and thicken the body - replenishing qi and blood, harmonizing spleen and stomach, nourishing kidney and essence, removing dampness and promoting water.
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Glutinous rice dumpling
It's a glutinous rice dumpling. The filling is easy to make. Prepare the materials the day before. It's much more convenient to do the next morning. It's a simple and practical breakfast Kwai.
