Chinese Food

Roasted oyster with garlic

Autumn is a good season for barbecue. Every night, the streets can always smell the smell of barbecue. Among them, roasted oyster with minced garlic is highly praised. Come for a dozen. Just beer. Friends can talk about everything. After the end... ...

Singapore fried crab with chili

Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...

Steamed scallops with minced garlic and vermicelli

Stewed hairy crab with spareribs

My mother made this dish when I was a child. I thought it was very delicious because there were few things to eat. The taste is fresh in my memory. Now I'm a little tired of buying steamed crabs, so I want to change my taste.

Baked squid and mashed potato

Stewed eggplant with tomato

Chef Wei's private secret sharing

Corn dumplings

Corn dumplings

Stir fried cabbage with garlic

Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the hea... ...

Stir fried chicken wings with sliver

Forgive you for your wild love of chicken -

Stir fried cabbage

Home cooking ～

Light Cheesecake

10 inch mold

Sheep bone soup

Chicken wing root curry

Stewed chicken with tea tree mushroom

I'd like to have chicken soup. Add tea tree mushroom. Add some amino acids.

Two in the back

Homemade fried tenderloin. It can be made into sweet and sour or salt and pepper according to the taste.

Spicy shredded chicken

Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...

Sichuan smooth meat (Euryale powder Baba)

Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...

Pan fried rose

It's boring to be at home. It's also fun to cook delicious food. Usually I like to eat pan fried food. I'll make it myself.

Meat flavored glutinous rice roll

Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...

Roast lamb chops & Leg

Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...