This is a durian cake with taste and beauty. Ha ha
Fat cow is a kind of high-density food. It's delicious and nutritious. Fat cow is the part that is cut into thin slices after acid removal and eaten in hot pot. Eating fat cattle can be combined with fungus, seafood and vegetables. Nutrition is ... ...
I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
[goddess Ding you Cai, creative home cooking] crispy thousand layer beef pancake, crispy in the tongue, crispy in the heart
There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...
Open the refrigerator. There are only two carrots and two eggs left. OK. Let's have a quick Kwai.
I always like to eat porridge when I was young. This porridge is also one of my favorite.
River shrimp is rich in many inorganic salts, which is what we usually call minerals. What iron, phosphorus and so on are very rich. Eating river shrimp often can not only improve our physical fitness, but also improve our immune ability. It als... ...
Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.
When the new home was finished, the first Hainan to return home. He can't cook. But an egg, two slices of toast and a glass of milk will do for breakfast. So my mother-in-law gave him some old cookers to use for a while. When I came, I would buy... ...
Cauliflower is not only a nutritious vegetable, but also a health vegetable. Eat often can protect eyesight, improve memory, prevent cold and so on.
I've done a lot of fried cod before. It's basically made of bread bran. I happen to have this kind of soy sauce for steamed fish at home. I want to try it on the surface and fry it again. I didn't expect it would taste good.