Chinese Food
All Recipes
Zebra Qifeng cake
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
Mixed silver sprouts
Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.
Napoleon Cake Roll
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating. -
Stir Fried Cauliflower with soy sauce
As we all know, in the traditional concept of our country, there are all kinds of taboos for the parturient in the month to eat. Although there are many concepts that are biased, more attention should be paid to the diet of the parturient just a... ...
April Fool's Day Chocolate match biscuit
Use a small piece of dough left over from biscuits. Change the pattern. Make match biscuits. Perform eat match in front of your partner. -Order-
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Potato chips in dry pot
Potatoes are one of the commonly used ingredients. Our family love them. Fresh ingredients with rich bean paste are very delicious. Of course, there is no shortage of this kind of seasoning in the kitchen.
A lifetime of braised chicken
On weekends, I have a bowl of chicken with my family. It's smooth and juicy. The glutinous glutinous glutinous and bright red soup. It's also nutritious and healthy braised chicken. The positive energy of the whole weekend has been greatly impro... ...
Braised meat with plain chicken
Many people think that streaky pork is too fat. If you take two more slices, you will feel that your throat is full of grease. The meat I cook in this way is not fat at all. The point is to stir fry the pork. Be sure to stir for a while. Force t... ...
Pot stickers with fennel
Old sister's favorite
Baby Li's wonton
It's what I like to mash. If I'm bored, I'll pack some wonton and refrigerate it. If I want to cook it, I'll put some green onion in the winter. I'll have some chili. I don't want delicious ones.
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Shredded pork with Beijing sauce
Sauteed shredded pork in sweet bean sauce is Kwai Sai. -
Korean pot and pork
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
Pork in pot
It looks good.
[Sha Cha delicacies] fried garlic sprouts with streaky pork can make you eat a bowl of rice more
I like the next meal very much. Because of this dish, I can have another bowl of rice ~ streaky pork and stir fry it in the sauce until it's slightly dry on both sides. It's tasty and doesn't feel greasy. It's very similar to my mother's oil dre... ...
Children's breakfast - Rabbit corn ham sandwich
Ordinary toast can be turned into Cute Bunny sandwich. Those who have a little princess will like it very much. Eat it all up.
