Chinese Food

Pineapple Rice

I want to eat pineapple rice when pineapple is in season^_ ^

Appetizer - shredded kelp in cold sauce

The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.

Microwave meat jerky

ා can chef ා microwave meat jerky. The shape is lifelike and completely imitates the texture of the meat. The taste is tender and completely restores the texture of the meat. It's fragrant, spicy and tasty. The only disadvantage is that you can'... ...

Meishanpin spicy crab

Eat two fava beans - help you supplement minerals.

The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.

Wormwood green regiment -- sweet and salty

China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...

Steamed swordfish

Before the Qingming Festival, the swordfish is known as the first fresh fish in the Yangtze River . The fish is fresh and tender. The steamed fish keeps the original fresh and sweet taste to the greatest extent. The beauty is that the fish bones... ...

Yellow croaker

Chiffon pancake

I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious

Fried mushroom with lentil and olive

Today, try to add the omnipotent olive dish into the fried mushroom with lentils. It tastes good.

Double mushroom with Jinsha

It is rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than that of common mushrooms. It is helpful for teenagers to improve their intelligence, fight cancer and reduce cholesterol. In particular, the ... ...

6-inch high Qifeng cake

Braised bamboo shoots

Spring bamboo shoots were making a thick oil red sauce, salty and fresh, with sweet, tender and refreshing braised shoots

Fat reducing meal

Very fat loss.

The taste of spring ~ stewed chicken legs and bamboo shoots

Shrimp balls with mustard

Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.

Stir fried clam

Braised red fish

Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. St... ...

Old Ganma Mapo Tofu

Strawberry cream cake

I made a different strawberry cream cake shape with the mousse circle of the chef. The effect is full of girl's feelings. It's my birthday. Happy birthday.