Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...
Near the end of the year. Traffic jams. It's cold and late to go home. So fast and warm hot meals are most suitable for busy cooking enthusiasts.
It's really cold. There were snowflakes yesterday. Today's lowest temperature is said to be below zero. Besides the steaming soup in winter, it's good to have some steamed vegetables. It's easy to make and warm. For example, this mushroom and gl... ...
This is a dish that I often learn from sister Na in my forum. Her hometown is in Xiangxi. When she went back to her hometown a few years ago, she ate it happily in a farmhouse. She thought it was delicious. She studied how the shop made it caref... ...
From time to time, I want to eat something heavy. For a senior foodie, whatever I want to eat is easy to catch. Haha, I'll rush to the vegetable market as soon as I want. A catfish. A cabbage is a pot of delicious catfish soup. There's also tend... ...
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
A delicious and simple dish ~
Special morning.. Special taste.. Special sweetness..
It's a mouthwatering delicacy
It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
Braised deer fillet with tea tree mushroom. This is an innovative dish I took in winter this year. I took it myself. The pixel is not very good.
Good morning. It's not the end of winter solstice. In addition to dumplings, there used to be a saying in old Beijing that winter solstice wonton and summer solstice noodles . It is said that in the Han Dynasty, the northern Xiongnu often harass... ...