Chinese Food
All Recipes
Custard and cheese cake
Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Heavy cheesecake (super detailed steps, suitable for the first time)
I like the taste of cheese. So I made light cheesecake and cheese biscuit. I made a heavy cheese this time. One bite. It's thick cheese taste. It's full of fragrance. I love cheese so much. Let's try my favorite cheese friends.
Coconut Muffin
Muffin Cake. It's simple and convenient. In fact, it's British muffin. Add coconut. It's more fragrant.
Six inch birthday cake
The second attempt. Perfect success. It's just that the mounting technology is not good. The delicious ones don't need.
Rich tea flavor -- Mini Earl tea
At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...
Delicious meat cake roll
Meat pine cake roll. Salty cake roll. Soft and thick taste. Meat pine, salad sauce and onion flavor add more layers. One bite of material is super satisfying.
South country fermented bean curd. A piece of meat and a bowl of fermented bean curd can make a delicious life
Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hoste... ...
No need to boil sugar. It's simple and delicious. Take the kids to play with nougat.
Nougat is a kind of small candy suitable for young and old people. Despite its plain appearance, nougat has a long history. There are three ways to say the origin of niuguatang. One way is to say that in the Ming Dynasty of China, the whole peop... ...
Matcha and pineapple whole wheat bread
I bought a Matcha and pineapple bread from yuanmai hill a few days ago. It tastes good. I imitated and learned it myself. It tastes good. Bread flour with some whole wheat bread flour. Bread is more nutritious.
Seafood spaghetti with green sauce
In a strict sense, the authentic Italian green sauce is made of basil leaves and pine nuts, garlic and olive oil. Today, I was in a cottage. I made it with broccoli and Holland beans and milk. It's also very refreshing.
Banana pound cake
Don't miss this fragrant banana cake. It's nutritious, delicious and healthy. It's a good choice for breakfast and afternoon tea.
6-inch Qifeng cake
Soft Qifeng is the first item I learned how to bake. It's really hard for me. I can't be in love with you... Find tips, sum up experience, experiment again and again, and finally succeed. Share the recipe with you~
Milk flavored bun
A few children in my family like to eat small meal bags very much. Every time I go out, I have to buy some back. Since I came back from the oven, I also learned to make small meal bags for them. The first time I did it, I didn't expect it was ve... ...
Matcha cake roll
This recipe comes from Junzhi .
Salted egg biscuit
We've eaten both joy and fun at home. Dad said he wanted to eat biscuits. Temporary. How about a salty biscuit? This is actually the second time to make cookies. It's some experience. so Do what you say.
