Chinese Food
All Recipes
Purple potato cupcakes. Purple potato control's favorite
Today, I share a cake made of purple potato. It is also used as a sharing cake. It is made of cake paper cups. It is also convenient to carry. Small stature can be easily distributed to family, colleagues, classmates and friends. And the decorat... ...
No added 10 inch / 8 inch Qifeng cake
I only make Qifeng cake all the time. Although it's troublesome, I enjoy the process very much. At the beginning, I heard that Qifeng cake is difficult to make. It's difficult to succeed. But as long as I pay attention to my heart and taboo, the... ...
Milk Haas bread
Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. M... ...
Steamed bread with milk in pan
Come here. Do you want to eat the milk fragrant steamed bread just out of the pot. The skin is crisp. It's soft inside. It's full of milk. One at a time. The kids next door are scrambling for food~
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Bacon and spinach spaghetti
When I was a kid, Popeye's spinach was very impressive. I always loved spinach. Whether it was boiled or fried, I loved it. And this fresh spinach spaghetti.
Beef pizza with thick base
Pizza is the favorite of children. You should eat it every three to five. Cubic meter ^
Tiger skin cake roll
I remember when I was in middle school, there was a cake roll with bright yellow tiger stripes on its surface. It was very popular among students at that time. Everyone bought it. The surface layer of tiger skin egg is fragrant. The taste is q-s... ...
Cantonese Cranberry coconut moon cake
Coconut and cranberry are a favorite combination of many people. They are common in bread stuffing. If you are tired of cantonese moon cakes with traditional fillings, you may as well try this one. Children must like it very much. But moon cakes... ...
Bagel Burger
The fragrant and elastic shell fruit is similar to the doughnut in appearance. The lovely shell fruit has the same size as the doughnut in taste and practice. It is low in fat, cholesterol and fermentation, which is favored by nutritionists, fat... ...
Portuguese egg tarts
An egg tart in the afternoon. Simple, quick and delicious Kwai.
Sikang sesame cake Baby supplementary food recipe
It's not good at the entry level of baking from the age of reference month to more than 12 months. Flour, butter, eggs and other materials can be baked directly after fermentation. It has strong milk flavor and sesame flavor. It can also supplem... ...
Chocolate Marfan with nuts
I think of muffin in the cold afternoon...
Pumpkin stuffing
Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.
Matcha Muffin
Today's snow. A touch of green in winter.
Baked potato with wild mushroom
Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can mak... ...
