Chinese Food
All Recipes
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Yoghurt cup with red bean sauce
Some time ago, I tried to make red bean paste. The second time, I was more successful because of my experience. However, it's OK to eat dessert directly, but it's hard to avoid getting tired of it. Maybe you can change the pattern. I sometimes d... ...
Ancient cake
Guzaowei cake will protect you from failure. The entrance is instant. It's like eating clouds - the ancient taste of hot streets and alleys. Zero addition. Novice Xiaobai people do it. To coax children.
Purple potato and yam porridge
During graduate school, roommate W is the best one to keep fit and lose weight. Every time, she prepares the raw materials for making purple potato porridge in the evening. She cooks it early the next day in her small powder pot. The fragrance i... ...
Sweet and soft glutinous sweet potato glutinous rice cake
It's worthy of being a net red snack. It's really delicious. -
Delicious milk flavored egg pudding
Super soft and silky egg pudding. I love it. It's also very simple. It's delicious.
Pressure cooker to make Pearl cake with red mesh and pulp explosion
Hot net red milk covered black sugar pearl pulp cake pressure cooker can be made. Come and try. This recipe can be 17 cm diameter cake per 4 people. Tools - electric egg beater, egg basin, rubber scraper, small milk pot, measuring cup.
Another one. The family's favorite - nougat
I've uploaded a recipe of nougat before. As our family are very fond of nougat, the recipe has been improved over and over again. The taste is getting better and better. Eating is getting healthier and healthier
Salted kori cake
Crepe Cr ê PE is a kind of pancake often eaten by French people. In fact, it is very similar to the pancake fruit practice in China. It is only different in the collocation of ingredients and the choice of sauce. The curries we often eat outside... ...
Soft sweet purple rice bread
Purple rice is a kind of glutinous rice food with high nutritional value. It has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addit... ...
Steamed date cake
Red dates are one of the most distinctive fruits of the season. The rich and sweet jujube meat is also the best material for making desserts. Combined with different cooking methods, jujube cake came into being. The taste and taste are different... ...
Wheat flavored meat loaf
I've always liked this bread. It's fat and soft. It has both wheat flavor and meat floss. It's super satisfying. Originally, it was made according to the peach red recipe of Yuchi. But last night, I accidentally put more liquid (not according to... ...
Soft in heart
Weight should be wasted on delicious food, so every afternoon, we always think carefully because of a dessert
Shuflei Muffin
A good day starts with breakfast. Simple ten minutes. Soft and fluffy muffins can be easily owned. It's a bit softer than the traditional one. The baby and the toothless grandmother can also eat it easily. -
Sponge doughnut. Set off the pink girl's heart
Pink doughnuts
Strawberry nougat
It's more than enough to make the frozen strawberry left over from the snowflake crisp. I used it to make nougat. My colleagues said it's delicious. -
Matcha small shell cake
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
