Chinese Food
All Recipes
Matcha milk fruit oatmeal
Strawberries, oranges, and Matcha meet in riotous colors. Take a few simple steps to have a healthy and healthy body. You can also give full play to your creativity. Add mango, banana, cherry and other seasonal fruits at will. Or Oreo, cocoa pow... ...
Sesame and shallot biscuit
I've been eating sweet biscuits for a long time. This time, I'll change my taste. Make a salty sesame and shallot biscuit. Corn oil is added in the ingredients without butter. It's a small snack with low fat, healthy and no burden. It's deliciou... ...
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
Sauteed pork bun with dragon fruit and cheese
I want to make a colorful soft European bag, but I don't want to add pigment. It's just good to replace some water with the juice of the dragon fruit press. The bread I made has its own fruit fragrance. The color is also beautiful. You can add a... ...
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
Low calorie oatmeal custard
The loose crust of oats. The fibers fall on the tip of the tongue layer by layer. The crispy coat will be broken after a sip. It will crack Susu. There is a strong oatmeal fragrance in the mouth. But it can also support the plump and sloshing eg... ...
Gumbo mashed potatoes. Super high value fat reducing staple food
When it comes to weight loss, what do you think? Don't eat. I really can't stand it. But eat. There is a bad diet on the Internet. It's really hard for people to swallow. You are trying to lose weight. Are you also obsessed with not wanting to c... ...
A lemon red bean crispy toast
Big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big b... ...
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Sikang
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
Rainbow Mousse
The weather is getting warmer and warmer. Make a cool mousse cake, and add a colorful high-value look. Afternoon tea time, let you enjoy the delicious food and have a good mood.
French toast
The toast is crispy around, soft inside, rich in layers, with light taste of maple sugar and cinnamon. Difficulty - Easy Time - 15 minutes cooking time utensils - frying pan, small bowl, clip, plate, etc.
Mashed taro, mashed sweet potato and European bun
This European bag is so delicious. I ate it by my family F just after it came out. It tastes soft with bread, elastic with sweet potato, crispy with dried fruit and juicy with raisins. Rich flavor, milk, fruit, dried fruit, meat and pine. No. fabulous. -
Banana Sikang
Sikang's taste is solid and chewy. It's slightly sweet. With a cup of coffee, it's the first choice for afternoon tea. Eat it with milk in the morning. It's also full. Kwai Kang is very simple and quick. Don't bother to pass. Just mix the ingred... ...
Banana Muffin Cake
Banana flavor can moisten the intestines, relieve the stimulation of gastric acid and protect the gastric mucosa; and it contains an ACE inhibitor, which can inhibit the rise of blood pressure; at the same time, a large number of carbohydrates a... ...
Matcha cake
My special dish is Matcha. Don't miss it. It's easy to make but not complicated
Whole wheat tomato zucchini salty cake
I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. ... ...
Red bean caterpillar bread
Spring is coming. The lovely caterpillars are coming out. Don't be afraid. Take a bite. It's soft and delicious, and it's full of red bean sand. Children like it. PS - this formula comes from the mother of two dogs. There is a small change-
