Chinese Food
All Recipes
Cowpea with sesame sauce in summer
Today, I'll share a cold dish. Cowpea with hemp sauce. A very small and fresh dish. Choose the tender and smooth cowpea. It's crispy, fragrant, low-fat and nutritious.
Fried taro shreds
It's the same as the common way of making taro cake. There are many taro in this way. Friends who like taro and don't like cake absolutely like it. It's super simple-
Hot and sour potato shreds
Hot and sour potato is crispy and appetizing. It's delicious. Let's take a look at the production process. It's very easy to learn.
Meatloaf with cheese
Cheese bread with meat floss is my favorite. It's soft and delicious. The delicious food can't stop.
Stewed beef in hot pot
It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure c... ...
Stewed beef with tomato
Tomato is a perfect match for it. You should also eat it often. It can nourish the spleen and stomach, strengthen the muscles and bones. The spleen and stomach of children grow so fast that they can nourish the body. They are long. Their parents... ...
Congee seafood congee series | Rural three color shrimp congee Western Blue Flower carrot corn shrimp congee
This porridge combines the nutrition of a variety of vegetables. It's rich in calcium shrimp. It's rich in nutrition and taste. It's also pleasant in color. It's a porridge with strong appearance and strength. PS - too big shrimp can be cut. Add... ...
Coconut bun
The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.
Congee with preserved egg and lean meat
I've got a bad appetite recently. I have a lot of rice left. I'm afraid I'll spoil it. Just cook it into a gruel with preserved eggs and lean meat.
Duck Gizzard with green pepper
Just like eating. Improved version.
Spicy pot
I usually have to worry about my kid when I make spicy pot. Today, I went out to expand for three days. I can open up my favorite spicy pot. It's spicy and spicy_ ∩) o use Bruno multi-functional pot. You can make spicy and delicious food in one pot
Congee with preserved egg and lean meat
Summer is coming. When it comes to eating, I have no appetite. But when it comes to porridge, I have appetite. This kind of porridge with preserved eggs and lean meat is also my favorite. It's suitable for eating all the year round.
Baked crab with pepper
Sichuan pepper to match the most fat green crab. The method is very simple. The taste is very fresh. It's known as the best practice of green crab. It's a necessary divine dish for family feast.
Marinated shrimps and clams
A handful of salt can make a delicious seafood - salted shrimp clam. The most beautiful Yingkou is fresh in April. Yingkou, Bohai Bay, southern Liaoning Province. It's the peak season of opening sea every middle and late April. The local fresh s... ...
Three meals for black chicken: black chicken soup, black chicken meat wonton, fried black chicken offal
Now every family's life is not bad. There's no shortage of chicken, duck and fish. The whole chicken stew can't be drunk all at once. The second meal is not delicious. It's better to be like me. There are three ways to eat a chicken. The main fo... ...
Fried beef fillet with okra
Simple and delicious food. The whole family likes beef. -
Braised pork with bean curd
Healthy oil-free braised pork. Braised pork without oil
Stir fried vermicelli with mung bean sprouts
Teach you how to make mung bean sprout fried vermicelli at home. The bean sprout is crisp, tender and delicious. The mung bean sprout is rich in nutrition. During the germination process, the vitamin C will increase a lot. Moreover, some protein... ...
