Chinese Food
All Recipes
Steamed egg with scallop and pumpkin
Beibei pumpkin is better than ordinary pumpkin. It tastes sweet and glutinous. Since I steamed the Beibei pumpkin for children, I asked when I would steam it next time. It perfectly comforted the children's stomach.
White toast
A basic toast. It can be used to make toast and sandwich. It doesn't taste too much, but it has a soft heart. It's delicious and versatile. It tests the skill of being a bag maker.
Kwai fish, dragon fish
My husband likes pickled fish very much. The pickled fish in Longli version really shouldn't be too simple. It's not a problem to finish a pickled fish in a few minutes. -
Peanut pancake
How can we eliminate the dregs left by squeezing soybean milk and peanut milk? You may as well make pancakes. They are delicious and not wasteful. Peanut is a kind of healthy food. Most of the fat in peanut is unsaturated fatty acid, and does no... ...
Stewed noodles with tomato, fungus and egg
I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...
Cucumber and shrimp rice porridge
I chose the vegetables, cucumbers and shrimps in summer to finish this porridge. This is a very suitable porridge for children. Because summer is the most easy season for children to grow tall. Shrimp is rich in calcium and protein. It can help ... ...
Corn and kelp soup
Kelp is of high nutritional value, rich in iodine and other mineral elements. Kelp has many functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidatio... ...
Braised eggplant with beans (healthy version with less oil)
If you're tired of fish and meat, why don't you try this braised eggplant with beans. This vegetable is suitable for the time when you come to work to recuperate your body and mind. If you want to eat a vegetable, then make such a eggplant with ... ...
Braised spare ribs
The sauce is full-bodied and has endless aftertaste.
Home style pickled ginger
It's hot. Everyone at home likes to eat rice noodles or porridge. Pickled ginger is a side dish. It's crispy and delicious. Don't mention how beautiful it is.
Beef ribs with black pepper
Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh ju... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from pr... ...
Seafood porridge
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...
Mexican red bean bread (cold storage + primary fermentation)
Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency
No lunch meat added
I like to eat lunch meat. But there are too many additives for canned products. I just make them myself.
Braised noodles with diced eggplant and pork
There are two people at home who love to eat face-to-face food. So if they are given noodles for a week, is it OK. -
Fried chicken with soy bean and rice
Summer is coming. Naturally I think of maodouzi. The most popular one is stir fried green pepper with Maodou rice. This fried chicken is a home cooked dish I've always wanted to make. Today, I finally tried. After buying the chicken nuggets, I c... ...
