Chinese Food

Acacia red bean custard

Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface... ...

Broad bean with Scallion

I have salted duck eggs for 25 days. I can eat them at last. I can't wait to knock on three. I can smell the crab when I fry them. Ha ha!

Dirty Tarts

It's so simple. -

Custard sauce puff

Margarite biscuits -- tea flavor

Stewed wheat with diced mushroom and salted egg

Wonton skin apple pie

This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpl... ...

Taste of summer -- Matcha and honey bean roll

Jinsha seafood and vermicelli casserole

Seafood and vermicelli have been cooked in casseroles. But there are Jinsha seafood casseroles. The vermicelli are wrapped in a thin layer of Jinsha. It's more fresh and tasty.

6-inch prestige cake

I made delicious cake at home. On my husband's birthday this year, I decided to make a cake for him. So I got this delicious cake.

Margarita biscuit

Marguerite biscuits have a simple and simple appearance, but they taste sweet and delicious in the mouth.

Sausages are praiseworthy

Vanilla casda

In order to make the process clear, I put the process of casda sauce at the back. Because the main dough needs to be refrigerated overnight, casda can also be made in advance. Refrigerated overnight.

Black Forest Cake

My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...

Blueberry scomb

Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...

Taro Cake Roll

When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is ver... ...

Baked pumpkin with egg yolk

If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to ... ...

Oatmeal biscuit

There are so many things in my family that I haven't had bean and fruit for a long time. Apart from porridge, oatmeal in my family is very limited. I've been yelling for biscuits these days. I'm just free today. I use it to make a snack. The mos... ...

Japanese shuflei

Ins Super Hot Japanese shuflei muffin. It's very simple. It doesn't need an oven. It only needs a pan. It's very soft in taste. It's super delicate in organization. It's just like cotton.

Shuflei cheese cake

Good desserts always resonate with foodies . For example, semi cooked cheese. Maybe many people are impressed by its mellow taste. The taste is soft, waxy, fragrant and sweet. But in my opinion, this dessert shared today is more delicious than h... ...