We all think that the diet is super hard to eat. Today, Xiaobian recommends a delicious diet - fried apricot abalone mushroom with broccoli. We all know that broccoli and apricot abalone mushroom are low in calories and rich in nutrition. With a... ...
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
Northerners like to eat all kinds of pasta, steamed buns and dumplings in the morning. They are the essential staple food on our dining table. Today, they made soy sauce bread with abalone mushroom. They were so delicious that they cried. When t... ...
In the morning, we received a box of seafood from our friends. When we opened the box, we could smell the sea. The scallops with big hands, prawns and abalone are deeply moved. It's not only a box of seafood from afar, but also a caring friendsh... ...
It's easy to learn and nutritious.
The abalone is washed and boiled. Take the abalone sauce.
Take the abalone bath and cook it. Take it up. Stir fried Abalone with vegetable oil, soy sauce, sugar and lemon.
The cabbage in this period is very delicious. The sharp cabbage of my family tastes a little sweet. My mother said that the round cabbage or the sharp cabbage is delicious.
It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.
On such a summer's day, I only drink cold drinks. I always feel that there is something missing in my mouth. I want to eat fried food. I can't live without meat. Or I want to eat some vegetables. Fried apricot abalone mushroom is a good fried fo... ...
Today, I went to the supermarket. The abalone was on sale. My favorite girl came here again. Yao moth bought some Octopus last time. Her father cleaned it up for a long time. Her mouth was broken for a long time (it was disgusting) but I could c... ...
Pasta is made of Durham wheat flour. It tastes hard and chewy. It's not easy to waste it when making fried pasta. It's even fried the night before. You can eat it at noon the next day^_ ^
I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are th... ...
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province