Pleurotus eryngii is rich in nutrition and can improve human immunity. I remember eating three cups of abalone mushroom in a restaurant. I'll never forget this dish. Today, I'll make three cups of abalone mushroom in a cottage board. It's delicious.
I can only say that this dish is really immortal delicious. And it's super simple. If you don't have some sense to take photos, you can't see that this dish is on the table. Even so, I also eat a small half plate to make this dish while it's hot... ...
Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
It's healthier to make seafood by yourself. It's less oil, less salt and more flavor. The live fish bought in the market is delicious. If you don't have an oven at home, you can fry the fish on both sides instead of baking.
Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii is a kind of mushroom with thick meat, crisp and tender texture. Especially, its stipe is dense, firm and mil... ...
Hand shredded mushrooms in cold sauce. Simple, fresh and delicious. -
Fried apricot abalone mushroom. It can taste meat. Just a few simple steps like slicing, wrapping batter, and frying golden yellow are needed to quickly evaporate the water in the mushroom. It firmly locks the salty taste of salt and pepper, and... ...
Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...
Cold dishes are the most popular food to eat during weight loss. They are not only easy to make, but also low in calories. It's not good to mix them with sauce. Today, I bought some Pleurotus eryngii. It's served with bean skin salad with colorf... ...
Today, I'd like to bring you a simple and delicious home dish. I hope you like it. Be sure to read the tips. -
It's spring. It's good to have some colorful dishes on the table. -
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...