Chinese Food
All Recipes
Chaoshan seafood porridge is super simple
Life is simple and content is rich.
Fat cattle in hot and sour soup
It's a super appetizer. It's a combination of meat and vegetable. After eating it, you can enjoy it directly -
A mouthful of mushrooms and a mouthful of meat
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Abalone Mushroom in cold sauce
I like to make fast, simple and delicious dishes
Pickled fish that can drink soup
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
Using Pleurotus eryngii to make vegetable chicken and rice flower
Today, I'd like to share how to make rice flower with apricot and abalone mushroom. It's healthier without frying. It's a snack to satisfy my appetite. And I don't need to worry about getting fat.
Mushroom with asparagus and apricot
This Kwai dish. Wash, cut and cook for 15 minutes. Vegetarian and bodybuilder's light menu. Convenient for running a company
Three fresh vegetables
It's a simple dish. Try it if you have nothing to do.
Home cooked goose egg
Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.
Not authentic but absolutely delicious seafood porridge
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Hand shredded Pleurotus eryngii
I'm fed up with fish and meat. I don't know what to eat for dinner? A hand shredded Pleurotus eryngii bar, taste like meat, spicy and delicious, healthy and low-fat, necessary for weight loss
Steamed Abalone with ginger and garlic
There are many ways to cook fresh abalone. Common ones are stewing, steaming, frying, hot pot, etc. The common way to steam is to steam with mashed garlic. Today, make a steamed Abalone with ginger and garlic.
Absolutely. At home, you can also make the authentic Buddha jump wall with the explanation of sea products bubble hair
Before every time I went to Fujian, I had to eat Buddha and jump over the wall... The best in the world. It is one of my husband 's favorite dishes. According to my husband, this is the best dish in the world. It's a pity that even if you have t... ...
Braised pork tripe with mushrooms
The combination of pork tripe and Pleurotus eryngii can perfectly blend. The addition of pepper can not only improve the taste, but also light up the visual effect of this dish. If you like pork tripe, you can try it.
Better than meat. Braised Pleurotus eryngii with sauce
Today, I'd like a vegetable better than meat. Braised mushrooms with apricot sauce. The children who like eggplant must also like this dish. It's lighter than eggplant without frying. The taste q is soft, elastic, tender, and really delicious.
Mushroom chicken
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.
