Chinese Food
All Recipes
Stir fried lotus root with leek
My friends play together and make a fried leek with lotus root. This dish is really suitable for my family. Because my father likes leek and my child likes lotus root. Let's go first. The finished food is very delicious. You can try it if you li... ...
Stir fried leek with pig blood
Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood. The prote... ...
Original Madeline cake
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Salmon Sashimi
Ingredients Norway. Ice fresh. With beauty and beauty effect
Congee with red bean and barley
Job's tears. Also known as job's tears, job's tears. Job's tears contains sugar, fat oil, amino acid, vitamins and minerals. It is good for water, skin whitening, lung and pus removing. Red bean is low in calories. It is rich in vitamin E, potas... ...
Chinese date soup with Tremella
It's all over the back Mei ️…… Tremella fuciformis can improve the liver detoxification ability and protect the liver. Tremella fuciformis has a certain effect on the elderly chronic bronchitis and pulmonary heart disease. 2. Tremella is rich in... ...
Fried dried egg with leek and fungus
The leeks in spring are tender and delicious no matter how they are matched. The most classic match is egg. But we can also change the taste. Bean sprout, thousand pieces, agaric... It's all delicious. What vegetable dish is Kwai Fu collocation?... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Prawns with skin on back in typhoon shelter
Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.
Hot noodles, leek and egg pie
The crust is soft. The stuffing is fresh.
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
Dumplings with leek and meat
How to mix the stuffing? Is it more delicious? I didn't like leeks since I was a child. I didn't expect that I gradually like leeks after having a baby. Now I even like the unique taste of leeks. What is the reason?.
Fried shrimps with peas
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -
