Chinese Food
All Recipes
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
Stir fried agaric with Chinese yam and green melon
This season's yam is the best. Hey hey, let's have a simple and easy to learn recipe to lose weight and improve your eyesight. Whoa, haha, it looks like.
Fish flavored shredded pork
The first time. Not bad. He likes food very much. Ha ha. Come on.
Dried shrimps with mustard
For my wife and children. Happy. I feel very happy.
Spicy fish flavored shredded pork
Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...
Stir fried pork slices with agaric and onion
Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.
Stir fried kidney flower (pickled pepper flavor)
1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...
Small balls for baby
My baby's stool is a little dry these days. I want to make him more vegetables.
Fish flavored shredded pork
Lazy people don't want to say anything
