Chinese Food
All Recipes
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Jiale thick soup try delicious assorted soup
I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Stir fried vegetable in winter
Winter bamboo shoots with fungus and beancurd. Simple and delicious
Spicy pot
I always like spicy pot. Today's first try
Ganoderma lucidum, red dates, longan and pigeon soup
I used to drink mother's Stewed soup, especially in winter. When I came back with cold air, a bowl of steaming old fire soup came out of the pot which had been rolled for a long time. That kind of intimate warmth is the most beautiful. Now I hav... ...
Stir fried beancurd with celery and fungus
Healthy recipes.
Boiled meat slices
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
Braised rice with assorted vegetables
It's delicious and healthy. It's really delicious. But it's all plain.
Shanxi fried pork
Shanxi used to be delicious. Even now, people still like to eat their own local dishes.
Stir fried mushroom with agaric and broccoli
Because there are a lot of mushrooms left in the hot pot. I'll fry them the next day.
Fish flavored shredded pork
I've loved this dish since I first ate fish flavored shredded pork. It's sour, sweet, a little spicy and special. People who don't have a unique taste will like this dish. Irene often makes her own food at home. Today, I'd like to introduce Iren... ...
