Chinese Food

Fish flavored shredded pork

Pan fried fish

Braised beancurd

Horseradish agaric

Fish flavored shredded pork

Let tofu

Yesterday I talked with my colleagues about tofu. I felt that tofu is a very good food. So I started to make it today. ha-ha.

Fried dumplings for breakfast

Cyko, the new comer, said hello first A kind of Now it's a semi housewife. I'm waiting for work at home to prepare for the BEC intermediate test at the end of November. I'm seriously lack of self-confidence. I have no work, no contact with the o... ...

Fish flavored shredded pork

I haven't eaten this dish for a long time. I don't know what to do for my husband in the evening. I didn't mean to read the menu. Fish flavored shredded pork. HMM. dinner. It's it.

Fish flavored shredded pork

Chinese fried rice cake

I'm tired of fried rice cakes with sticks. Let's try Chinese fried rice cakes.

Bean curd soup with pig blood

I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.

Stewed rice with ribs

Autumn and winter is a good time to stick on the fat. A stewed pork ribs rice makes my partner and I enjoy it.

Braised mushroom and fungus

After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for a... ...

Stir fried agaric with balsam pear

Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.

Fish flavored shredded pork

The most tangled thing in the university is. Do you want to eat fish flavored shredded pork or kung pao chicken??? Well, in fact, both of them are super dishes. They are not difficult and time-consuming. They are suitable for office workers. Let... ...

Stir fried pork

It's waxy and crisp.

Fish flavored shredded pork (chicken)

Double cooked pork

Traditional Sichuan cuisine

Boiled meat slices

My favorite part of this dish is that after the last step of pouring oil into the pan, the little boiling frying pan in the sizzling pan then overflows with fragrance. It feels great. O (≥ V ≤) O ~ ~ / / update the recipe. Cut off the unnecessar... ...

Stir fried lettuce with Chinese yam and fungus