Chinese Food
All Recipes
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Braised noodles with tomato
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Shrimp skin soup with white gourd and kelp (low calorie and healthy)
The combination of dried shrimps, kelp and mushrooms is a low matching version of seafood soup. The key is simple and convenient. As long as the conditions are good, it will be out of the pot in 10 minutes.
Fish flavored shredded pork without meat (fish flavored shredded bamboo shoots)
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Sauteed duck egg with green bean and agaric
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
Steamed chicken with mushroom
My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Cold agaric dietary fiber for nourishing qi, relieving hunger and reducing blood fat
The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.
Fish flavored shredded pork
As long as you learn this sauce, you can make any fish and coriander. Use the black pork shreds in the center of Netease. Stir fry a plate of sweet and sour fish flavored shreds. Super next meal.
Spicy duck in pot
I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Super big bun
I bought a big bun. It's super big. I'll try whether I can do it well. As a result, I got a surprise.
Tofu brain
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Boiled meat slices (spicy)
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Mixed vegetables
Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us... ...
