Chinese Food
All Recipes
Sauteed bacon with garlic
Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
Stir Fried Cauliflower with fungus and tomato
Cauliflower still has a small half. In order to make a dish, tomato and fungus are added. It tastes good. You can fry it like this next time. It's suitable for all ages. /
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Spring related - stir fried shrimps with asparagus and agaric
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -
Kwai Sai
The climate is dry in spring. I bought lily, agaric and asparagus. This dish is not like onion, ginger and garlic. It's simple, fast and nutritious. At night, I soak agaric first. The next morning, I wash and cut other ingredients. It's easy. It... ...
Fried bean skin with garlic
It's suitable for spring. It's full of color, fragrance and taste. And it's super simple
Tofu brain
I miss the taste of my hometown
Crispy spring rolls
My mother wanted to have a spring roll, so she made a spring roll and put on her favorite vegetable. I just added my humble meat. Haha, meat can't be controlled without meat...
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Small one's vegetarianism plan Xi. Eat eggplant, fish flavored eggplant in another way
It's said that there is another super moon in the near future. After dinner, I went for a walk to enjoy the moon.
Kwai Bao
I just want to eat. My bag doesn't sell well.
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Stewed wheat full of juice
If you don't go out, you can also eat delicious roast wheat -
Fish flavored tofu
There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.
Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
