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Home version fish flavored shredded pork

When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...

15 Steps

Agaric shoots

The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...

5 Steps

Steamed bun with vegetable stuffing

The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...

12 Steps

Mixed bean skin with agaric and scallion

Whenever I don't know what to cook or want to be lazy, I will cook this dish. Because my old Wei loves this dish very much. It's easy to make and convenient. Its nutritional value is not low. Good news for the lazy -

19 Steps

Stir fried agaric with lettuce

Today, share a simple and quick Kwai sausage. Look at this color. Is it particularly appetizing? Full of spring. -

13 Steps

Hu la Tang (Henan version)

2020 is the year of gengzi rat. It's a year that people all over the world are impressed with. in ❤️ During this epidemic period, China has played a great role. The people of the whole country have worked together to fight against the epidemic. ... ...

5 Steps

Eat at home fried Asparagus with lobster

Today's recommended recipe contains a special ingredient. It is called the king of vegetables. It has become a state banquet many times during the Olympic Games and the World Expo. This is asparagus. The best season to eat asparagus is now. Only... ...

4 Steps

Fried eggs with bitter gourd and fungus

Bitter melon is crispy and eggs are mellow. Perfect match

5 Steps

Fish flavored shredded pork

There's no story behind it. I just want to eat it. I just like fish flavored shredded pork. But I didn't put my favorite shredded bamboo shoots. It's a little pity. (I don't want to go to the supermarket to buy it. I'm too lazy to go out.)

8 Steps

Water bamboo with fish fragrance

Everyone likes eggplant with fish flavor. Just try the Yuxiang textbook

20 Steps

Fresh cucumber mixed with agaric

A quick dish of Kwai Chi. It's appetizing and refreshing. And it's an essential cold dish on the fat reducing fairy's table. Come and make it with me. -

7 Steps

Stir fried with liver and waist

Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach fee... ...

14 Steps
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