Chinese Food
All Recipes
The soul of Sichuan cuisine fish flavored shredded pork
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Cordyceps, flowers, trees and eared chicken - this soup is nutritious and delicious
Now people's work and life are fast, they often stay up late and don't exercise. They are often in a sub-health state. As the saying goes, food is better than medicine. Pay a little attention to the diet on weekdays. Add some food materials that... ...
Delicious fried ham with broccoli and fungus
Today, we'll share a refreshing and tasty home cooked Kwai Sai. 5 minutes fast. Easy to do. Low fat, low card. Nutrition and health. Love must try Kwai.
Bean curd with bean paste
The trick of making beancurd quickly - add a spoonful of salt to beancurd. Soak it in boiling water. It will be ready in about 20 minutes. The salted beancurd will be more pliable. With the red oil color of Douban sauce, it makes people look app... ...
Sauteed pork with mushrooms
Mushroom has a lot of nutritional value. It can increase appetite, improve physique, defecate and expel toxin. It is especially suitable for those with spleen stomach deficiency heat and body deficiency anemia. Just bought a bag of mushrooms. Re... ...
There is no additive in noodles. Tomato, beef and rye noodles
Little sponge also believes that everyone has a lot of noodles around him. My family Mr. Li is mainly looking at noodles. Rye flour is a flour made of rye after being processed. Its efficacy comes from the long-lived food, rye. It is high in nou... ...
Braised noodles in old Beijing
As a Beijinger, there's always a special old Beijing food to enjoy.
Stir fried agaric with cabbage
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...
Henan hu la Tang (Hehu)
Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your... ...
Spring rain salad
Fans. It's also called Chunyu in Japanese. It's explained in the Japanese drama late night canteen. So fan salad is called spring rain salad at the beginning of the show. White and transparent fans. With black fungus, pink ham, green cucumber an... ...
Stir fried eggs with leek moss
Table delicacies from land and sea Kwai tame our taste buds. To date, the most favorite dishes are the most common and fastest. It's like a handful of fresh and tender leek moss, which brings me back to the spring when my parents call me to go h... ...
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
Fish flavored shredded pork
The key ingredient is sugar and vinegar.
Homemade tofu brain. It's better than the one in the breakfast shop
Before breakfast, I always like to drink a bowl of bean curd brain. With a stick of oil. I can't go out during the epidemic. I haven't eaten bean curd brain in the breakfast shop for a month. Today, I make a bowl of bean curd by myself. The tend... ...
