Chinese Food

Tianjin traditional plain dumplings

Gourmet pot and kung pao chicken

Today, I'd like to share a family style kung pao chicken. Old rules. Warm Version (children are still young. They can't eat spicy food). I didn't use diced cucumbers for the side dishes. Because my family didn't like the taste of the fried cucum... ...

Stewed cabbage with ham

I like Chinese cabbage. It tastes fresh, sweet, tender and nutritious. With ham and agaric, it's healthier with less oil and sugar. It's also more delicious and delicious. There's no discount if the nutrition doubles -

Crystal dumpling

Home version fish flavored shredded pork

During the epidemic, eat whatever you have in the refrigerator. My knife is not very good. It's not perfect. There is no onion at home. Instead of garlic sprouts. There is no sharp pepper. I didn't put it. It tastes just like that. Home version ... ...

Grilled fish in chili sauce

The epidemic is serious. I dare not go out. I want to satisfy my greediness. My family doesn't eat spicy food. So do it by yourself.

Fresh eyebrows ︱ best choice for tofu

It's a very simple dish. But it's really delicious. The recipe comes from the book happy eating. Happy skinny by Tian Luo girl.

Steamed bun with vegetable stuffing

Delicious fish flavored shredded pork

It's a delicious fish flavored shredded pork. It's healthy and nutritious. What are you waiting for? Try it!

Braised eggs with chives

Delicious big steamed bun with vegetable stuffing

I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.

Spicy pot

Marinated and fresh

Stir fried fungus with bean curd

At first, it looks ordinary. I tried to be amazing. This dish is amazing. Vegetables are not light. They are nutritious but not burdensome. It's a high-quality dish. Simple dishes are good. In fact, they are full of tricks. Here's all for you. P... ...

Stir fried mushroom with agaric and carrot

Steamed chicken with mushroom and fungus

It's delicious, refreshing, tender, tender and low-fat. Don't worry about eating more.

Steamed bun with vegetable stuffing

Ha ha. The stuffing is unintentionally consistent with the theory of five elements and five colors in the emperor's Internal Classic. There are five kinds of materials and five colors - gold, wood, water, fire, earth, white, green, black, red and yellow.

Fish flavored shredded pork without meat

Cabbage bun

I made meat buns last time. This time, a friend asked me to eat vegetarian buns.

Mustard