Chinese Food
All Recipes
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Kwai fish flavor of home cooking dishes seckill ten thousand times the same hotel.
I used to buy pickled vegetables and fish seasonings at home. Now I find that it's as fast and easy as instant noodles to buy ready-made good ingredients. It tastes ten thousand times better than the outside. Besides, the meat is full of ingredi... ...
Sliced noodles
Fuyang special noodles with knife and noodles
Wonton
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
Tianjin fish noodles - braised noodles
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box
Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...
Sponge gourd and shrimp soup
Luffa has many advantages. It's more nutritious with seafood soup. The production process is very simple.
Spicy pot
No spicy hot pot bottom material. It can also make delicious spicy hot pot.
Super fresh perch Soup for strengthening spleen and nourishing stomach
Buddy perch soup today. The first time to make fish soup is fishy. It turned out to be very delicious. Let's play Kwai get together. A kind of
Fish flavored shredded pork Bento
This time is the day of return to work. Our company started without exception. We worked for two days. I feel it's really inconvenient to have lunch. Most of the restaurants downstairs are not open. It's not safe to order takeout. After two days... ...
Family version of Tianjin tofu brain
During the epidemic prevention period, those who didn't sell tofu brain can make it by themselves if they want to. The way is very simple. The students who want to eat can also make it by themselves.
A pang version of boiled pork slices
Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
Fat reducing and blood pressure reducing mixed vegetables
Today, I bring you a dish with the effect of reducing fat, reducing blood pressure and dietotherapy. The cooking method of blanching and mixing is used. It retains the nutritional value of the ingredients. It is not only healthy but also refresh... ...
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
