I'm lazy. But I'm wet inside.
I'm going to sort out some simple and delicious Chinese pastry making methods that I've learned before ('omega '). Since there is no process map for shooting, I try to express them clearly in my simple and easy to understand detailed language (i... ...
It's said that there is a secret recipe in this leek box. It's mysterious. Later, I learned that when I was a child, the leek in my garden was the secret of this box. Because the flavor of leek in season is authentic and delicious. That is to sa... ...
Healthy cold dishes and celery crude fiber can promote intestinal peristalsis, relieve constipation and reduce blood pressure; Auricularia can clear rubbish in the body and reduce blood viscosity. People with high blood pressure and cholesterol ... ...
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.
The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
I used to like eating. Children seldom go out to eat. Now you can eat at home
It's February 2 today. It's time to have some pork head in cold sauce.
When it comes to broccoli, you are usually used to stir fry or fry shrimps. But I would like to use it with different vegetables. Yams, mushrooms, lotus root slices, carrots, tomatoes... Are delicious. Every summer, grandma Duoduo will plant bro... ...
In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also ver... ...
This dish is from the whole food aesthetics. I always think about it after reading it. I tried to make it this noon. I use the processed fat intestines sold in the supermarket. It's simpler than that.