Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
This recipe can be made into about 35 dishes. It's about 28 * 28 square plates and 2 dishes (depending on the size of the squeeze, too.)
This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant i... ...
I always like to watch those muffins in American TV series that explode. They have been growing grass all the time. But the super high heat keeps me scared. As children grow up, heat is easy for children. So. Make some muffins. Come back from sc... ...
Fresh and sweet macarone. It's made into a simulation cactus. The hairy thorns are actually white chocolate and coconut. Interesting afternoon tea desserts. Would you like to try it?
In order not to get up early to make breakfast. I thought of a quick breakfast that was both simple and nutritious. Nut oatmeal. Adults and children like it.
Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency
Yakult in the supermarket is engaged in activities. It buys a little more. If the baby drinks too much, he will take it to make some bread. By the way, he can bring some for lunch. This meal bag can be filled or not. I prefer simple bread taste.... ...
Millet into the kidney, spleen, stomach, with the spleen and stomach, tonic deficiency damage, and benefit the kidney. Oats return to the spleen, stomach, liver, spleen and stomach, can increase the sense of fullness, promote intestinal peristal... ...
White lovers. It's a kind of chocolate biscuit produced by a Japanese Hokkaido society. One of Hokkaido specialty products, because its founder accidentally said on the way back from skiing that the white lovers have landed in the world . Hence ... ...
This is the most gorgeous pasta I've ever eaten. I'm full of respect for the food. I'm curious to accept every new ingredient. Pasta is really good to eat. It's just that I'm full when I eat it. I'm worried.
It's a sponge Cupcake that doesn't crack and doesn't retract. It's delicious until it explodes. It's very convenient to carry outside. -
I believe that every makaron has experienced various wonderful experiences in the baking process. I'm not an exception. But it's always successful. How to share first.
Pound cake tastes soft and moist. My parents prefer to eat this kind of cake. But the usual pound cake is very sweet. The family don't like the taste too sweet. It's made of salty butter. The taste should be combined with their taste.
The whole egg cake is a real cake. Choose fresh eggs and add some tea powder of your own taste. It's not only fresh and beautiful, but also delicious. Use tools - kaishanyi egg beater, oven