Biscuits have always been my favorite food in baking. It's not because it's delicious, but because it's simple. Even my novice who just started into baking circle can operate it. It's almost zero failure. My first baking work was butter biscuit.... ...
This time, I caught the last tail of the peach season and patted a super pink peach pie. The pink and tender peach block covers the whole pie. It's bright and shining. The fruit fragrance of the peach is mixed with the milk flavor. What you swal... ...
This is the content taught by ACA North America electrical micro class. At that time, the teacher used apricot to make this fruit tower. But I didn't buy it. So I used yellow peach instead. It's really delicious.
I always refuse high calorie food. Even if it's baked, it should be as low in oil, fat and sugar as possible. But this Sikang is really delicious. I can't resist duck and duck.
My daughter's favorite puff. Beautiful appearance, sweet cream filling. The most simple expression is delicious. If you want to watch the video, you can watch my video notes. More vivid.
This is a traditional mid autumn moon cake in a specific area of Qinghai and Gansu. It's also a steamed bread with noodles. Few people know it when it's out of that area. I was a little surprised at the first time. The fragrance that I never rem... ...
I'm used to Cantonese and Soviet style moon cakes. Would you like to try a new way to eat moon cakes? Especially chocolate controllers. It's definitely worth a try. The rich chocolate skin is wrapped with sweet and sour dried fruits and crispy n... ...
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
Snacks for children after school in the afternoon are always a problem. Especially the two children have different tastes. Today, I will make them an Almond Cookie. The original recipe is to add low gluten flour. I changed it into almond powder.... ...
Yesterday was the autumn equinox. The atmosphere of autumn is more and more strong. Autumn is the season of chestnut fragrance. When autumn comes, there is such a small dessert that has to be put on the agenda - the Montblanc cake. Montblanc is ... ...
Strawberry is one of my favorite fruits. But my favorite is strawberry cake. This French strawberry cake will appear in every dessert shop in France. Among them, the soft Genoa sponge cake, the strawberry fruit in the mouseline cream, and the sw... ...
Fresh strawberries are on the market again. I like strawberries very much. Make a cake out of strawberries. I think of the French strawberry cake freiger. This kind of cake will appear almost in the dessert shops in France. The traditional freig... ...
I've done it several times.
Pumpkin is rich in many kinds of nutrition. It is the most common tonic. Pumpkin polysaccharide can improve the immunity of the body; the rich carotenoids in pumpkin play an important role in maintaining normal vision and promoting the developme... ...
Autumn is coming. It's a good harvest! Make a delicious food with safe and high-quality Anjia dairy products. Share your happiness with you in this golden autumn season. I wrote more than 30 steps in this recipe. Don't be frightened by the long ... ...
Almond bun. Breakfast is a good choice.
It's a very delicious biscuit. Let's try it together with my favorite friends.
It's very simple to cook cheese in stone. It's crispy and delicious with almond slices. It's rich in milk. This time, we use the rock cheese made of chocolate toast. Compared with the original taste, it has a strong cocoa flavor. The edge of the... ...
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...