You don't need to steam the rolls. Pan fried. Crispy bottom. Soft. Let's try it.
Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.
There are a lot of sugar colors used for stewed vegetables. The color is bright and attractive. It's often used to make more. It's very convenient to use and pick up when refrigerated.
Last year, I found breast cancer in the company's physical examination. Later, I had chemotherapy. My hair also fell out. This year, it's only over 40 years old. My health has been poor. Later, a classmate of traditional Chinese medicine asked m... ...
Hungry. Want to eat ~
Recipe name - shuirunmi tablet soup with reference to the age of more than 10 months, today I recommend baomamen to have a Runfei tablet soup. I specially choose the most seasonal white radish. It contains more vitamin C and trace element zinc. ... ...
It's perfect for winter
Sanyang Kaitai (Sanyang Kaitai). It means good luck. It's the auspicious language that people bless each other at the beginning of the year. But when I was watching a food program on TV the other day, I used this idiom to make a dish name.
It's freezing to eat mutton. It's the cold solar term. It's the coldest season of the year. Mutton is rich in fat, vitamin, calcium, phosphorus, iron, etc. especially, the content of calcium and iron is significantly higher than that of beef and... ...
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
My friend gave me a box of baby Bayi, so this is my first time to make mutton