Chinese Food
All Recipes
Fried rice with golden eggs
When you are at home, you can quickly serve fried rice with eggs and a bowl of soup. Don't pour the rice the next day. Fried egg and rice is also a good choice.
Bacon cauliflower
I often use this iron plate as a baking pan. It's easy anyway. It's convenient and delicious to make.
Braised rice with mushrooms and sausage
I bought a package of dachshunds to make dachshund stewed rice in the Spring Festival ~ ~ after a long time, the last one finally completed its mission. It's always convenient, convenient and delicious~~
Roasted mushroom with cheese and quail egg
The toasted mushrooms that our fat classmates are full of praise ~ ~ it's good to have a big oven. I think it's too little every time ~
Stir fried bean with minced meat and olive
I think it's delicious to serve porridge.
Simple and quick breakfast scallion cake
I like the taste of scallion oil very much. Scallion oil cake and bread are my favorite.
Quail eggs in tomato sauce
It's so appetizing, sour and sweet. I eat it as a snack while watching TV ~ ~
Fried egg with leek
Spring is the best season of the year. All things sprout. It's a good time to take care of the five internal organs. According to traditional Chinese medicine, spring is a good time to nourish the liver. What's the best time to nourish the liver... ...
Stir fried turnip
It's just Nanchang people's way of eating. I've seen it for the first time.
The leftover dumpling skin skillfully makes the egg filling cake
It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.
Chicken wing root with coke
I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.
Lettuce with bamboo shoots
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Stir fried crab in the typhoon shelter
This dish is a whim to me. I like the appearance of this dish very much
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Steamed chicken with Cordyceps flower
Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.
Braised eggplant with kidney bean
Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~
