Chinese Food
All Recipes
Lettuce in cold sauce
This dish is simple and delicious. It's beautiful. It's like a plate of Green Peony in full bloom. A guest from home. It's a good choice to make an appetizer. Lettuce taste sweet, cool, bitter, into the intestines and stomach channels; it has th... ...
Stir fried soybean with dried radish
It's summer. It's hot. There's no appetite. It's perfect with a bowl of porridge.
Cool off the summer heat. Bitter gourd in cold sauce
The balsam pear planted in the yard of our family has had a good harvest. Green food and salad are more delicious. Balsam pear is eaten in summer. It has the effect of cooling and relieving heat, clearing heat and reducing fire. Garlic pepper. I... ...
Stewed string beans in dry pot
Dry pot food is very popular. It has a strong rural flavor, strong fragrance, dry fragrance, moist, spicy and delicious. Therefore, it has a very high click rate in the hotel. Dry pot. That is to say, add only sauce without adding water. Only st... ...
Oyster with garlic
I like the roasted garlic and oysters outside. But I ate too much barbecue this summer. The fire improved a lot. It became steamed. Recently, baxian.com held an activity with 1000 points and 10 yuan at the top. Ha ha. There is no need to bargain... ...
Black millet, potato and porridge
Black millet. Ha ha. People's pure natural skin color is like this. (Baidu) black millet has the functions of invigorating the middle and Qi, warming the spleen and stopping deficiency, eliminating acne, strengthening the brain and kidney, colle... ...
Fried pumpkin balls
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Luffa and bean curd soup with razor clam
Light and fresh
Steamed rice with squid and Dachshund
Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...
Fried rice with colorful eggs
Hot rice is what I like to eat. Hey, this is another one, Wuchang rice with flowers. I used to eat a bag of Wuchang rice before. I used that sack like hemp and let it go for a few days. The house is full of the fragrance of rice. So I'm very gla... ...
Hot and sour cabbage
Cabbage is also called cabbage. It's less in summer, but it's delicious. Raw cabbage is rich in vitamin C, vitamin B1, folate and potassium. Cooked cabbage is also rich in vitamin C, potassium and folate. Rich in vitamin C. ranked third among th... ...
Congee with fresh shrimp, mushroom and green vegetables
I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.
Mixed cowpea
I don't want to cook in summer. Cold dishes are the best choice.
Fried horn
When I was a child, I ate all the time to go out to school, but my mother seldom did it.
Fried Cauliflower with preserved meat
My mother loves cauliflower very much. She likes every time she goes out to have a meal and order. What kind of cauliflower in the sand nest, cauliflower in the dry pot, cauliflower in the dry stir fry, cauliflower in the cooking pot and caulifl... ...
Crystal shrimp dumpling
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
