Chinese Food
All Recipes
Fried rose dumplings
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
10 minute pressure cooker rice (seckill electric rice cooker)
I love super love super love super love eating rice cooked in a pressure cooker. It's very delicious. I don't want to eat rice cooked in an electric cooker any more. Besides, it's only 10 minutes. I don't want to say anything. Well, let's talk a... ...
Classic delicacy everyone wants to know. Save money and lose weight -- sour potato shreds
Potato is one of the four major food crops nowadays. It's a regular on our table. It has the effect of anti-aging, skin care and facial care. It can also lose weight. And have certain effect to high blood pressure, high blood fat, etc. a few mon... ...
Sweet potato and mustard soup
In October, the fire goes back to the water. It's not separated from the mustard soup.
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Chaoshan snacks, baked sweet potatoes
It comes from my mother's taste. Now I have my own family. I miss my mother's cooking very much.
Noodles with mixed sauce
Try to make noodles. Try to make some mixed sauce first
Fried rice with colorful eggs
Quick and easy fried rice.
Duck egg congee
When I was a child, my mother made breakfast for our three brothers and sisters before school. Apart from cooking noodles, it's egg porridge. Now I think back. I was really happy when I was a child.
Big bone soup + sauce big bone (pressure cooker version)
Make a big bone soup for the baby. But the taste of the big bone in the soup is light. The family doesn't like it. So they sauce the big bone in the stew to make the best of both worlds.
Dumplings stuffed with pork and pickled vegetables
When I was a child, I liked my mother's dumplings with pickled vegetables. Pickled vegetables are a winter dish with northeast characteristics. Every time I eat dumplings with pickled vegetables, I will recall my childhood memories.
Rice cooker / rice cooker mushroom chicken leg rice
The roasted chicken legs are fragrant and tender. It's delicious ~ ~ ~ ~ I can't stop talking. Mm weight loss can also eat. 100g less than 100 kcal. If you want lower calories, don't eat chicken skin. Put less rice and meat. Put more vegetables ... ...
