Chinese Food
All Recipes
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
Tofu soup with grass carp
When I was a kid, I liked fish. When I was in high school, every weekend when I went home, my parents would stew fish soup and wait for me. Now marry far away. Occasionally miss the delicious fish soup.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Boiled meat slices - a feast of chili peppers
Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Cold dish (roasted bran)
Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Spanish mackerel dumplings
I grew up by the sea. No one can match my demand for seafood. I can't forget to make some fish dumplings and fresh mouths every new year's day.
Oyster with garlic
Today, I went to the vegetable market to buy vegetables. I saw that oysters were very cheap. I bought seven and eleven pieces of oysters at six yuan and fifty-one Jin. I bought them for trial. They taste delicious. They are similar to those sold outside.
Sweet and sour pork fillet
I'm a little busy at work recently. I'll update my last dish this morning. Children are the favorite
Mixed diced
It's refreshing, delicious, simple and nutritious. Ten minutes.
Fried silver carp
Seasonal seafood. Now there are small fish whose belly is full of seeds. It's very fat and fresh. It's a good season to supplement calcium for babies.
Thai Style Lemon grilled fish
The spring in Guangzhou is either wet or rainy. People with heavy humidity have no appetite. Suddenly they want to eat sour and spicy Thai food. There is a lemon in the fridge at home, so they make Thai Style Lemon grilled fish. It's so satisfying. -
