Onion can enhance metabolism, anti-aging, expand blood vessels, reduce blood viscosity, reduce blood pressure, increase blood flow of coronary artery, and prevent thrombosis. This dish is for Dad. I hope dad is healthy. -
The effect of celery: dispel fat and reduce blood pressure, nourish liver, diuresis and detumescence, calm mind and remove troubles, strengthen bone, inhibit cancer and anti-tumor, nourish yin and tonify deficiency. The effect of carrot - the ef... ...
Fern root and shrimp dumplings
Spring leek is the most tender and the best quality. It's one of the delicacies that nutritionists often recommend. Leek is warm. Leek can not only strengthen Yang, improve immunity, but also promote blood circulation and remove blood stasis, ba... ...
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
It's a traditional French dish. It's also the original copy of Remy's amazing gourmet.
Chicken feather vegetable is one of the most abundant vegetables with vitamins and minerals. It provides material conditions for ensuring the physiological needs of the body and helps to enhance the immune capacity of the body. Chicken feather v... ...
Make a delicious dinner for your parents -
I made the white and milk duck rack soup. I knew the white and milk soup experience. Then I tried the white crucian carp soup. It was also successful.
Would you like the perfect grilled chicken with tender, juicy and crispy taste? I hope this recipe can bring you more help. -
My mother likes spicy chicken, especially spicy chicken. She also likes fried food. But fried food is too unhealthy and wastes oil. So I figured out this oil-free version of spicy chicken for my mother. I don't put a drop of oil in it. But the t... ...
I bought pineapple as a group. It's sour and sweet. I made baked rice with pineapple and shrimp. Mother's Day is coming. Let my mother taste something different. I wish my parents good health and happiness. -
Dad is our chef. He will change his way to make delicious food. It's just that my father is very old now (88 years old). So I took my father's spoon without hesitation. This mushroom chicken has inherited my father's cooking style-
Scallion cake. No one doesn't love her...