Chinese Food
All Recipes
Quail eggs with mushrooms
It's simple and delicious. You can serve it in 10 minutes.
Stir fried bean sprouts with pickled mustard
This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make be... ...
Home style pancake silk
I used to be cooked by others. This time, I also cook for myself. It tastes good.
Stir fried cumin tenderloin
Christmas. A treat for mom. Because she loves meat very much.
Shrimp dumpling
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
Pig's hoof soup with soybeans
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup... ...
Stewed corn with spareribs
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Fried fish with bread bran
After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
Stir fried chicken with pickled mustard and Wujiang mustard
Minced meat chicken has always been my favorite. After adding Wujiang pickle, the vegetarian chicken and meat foam become very delicious. Not only the fresh effect is good, but also fragrant and delicious. And the production is simple.
Pickled mustard with Cordyceps flower
A colorful, layered and delicate appetizer is actually made of mustard and Cordyceps flowers. Open the refrigerator. See that the Cordyceps flowers I bought yesterday haven't been made yet. I think it's better to make a dish. I remember that I h... ...
[first] the gorgeous transformation of leftover rice
Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...
Nourishing sea cucumber porridge
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
Egg cake
It's cold. It's cold outside. In order to have a hot and delicious breakfast, make it at home and share it with your family. It's also the taste of happiness.
Chongqing hot and sour noodles
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
Hot and sour potato shreds
Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a large amount of heat energy for human body. People only rely on potatoes and whole milk to maintain th... ...
Lotus seed and pepper pork tripe soup
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
