Chinese Food
All Recipes
Pineapple Rice
It's Pineapple season again. Five yuan is a big one. What if I can't finish eating? Make delicious and beautiful pineapple rice^
Pigeon and ginseng soup
Nourishing. Sleeping.
Home made casserole with three sauces
Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -
Chicken feather with sauce
(Baidu) chicken feather vegetable is a common name for cabbage seedlings. Its taste and texture are more tender and fragrant. The first, second and third months are the best season for cabbage consumption. In winter, when the temperature is low,... ...
Hebei local pancake
My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Thin sushi in spring
Lose weight. I heard that it's hard not to lose weight in March. I want to eat sushi for a whole year, but the heat of sushi sauce is too high. Today, I invented a healthy sushi without sushi sauce.
Spicy Houttuynia
Houttuynia is just like durian. The one who loves is dead, the one who hates is dead. Ha ha. Unique taste. (Baidu) Houttuynia cordata, also known as gouxincao, is a kind of Houttuynia cordata. Houttuynia cordata has a pungent taste, cold nature ... ...
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
Fried large intestine
Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...
Stir fried pork liver
. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. It's good to eat pig liver, but it can't be collocated. 1. Pig liver is rich in mi... ...
Dalian fried stewed seeds
After graduating from University, when choosing where to work, Dalian is the first city in my mind. Now I think the plot of Dalian may be planted when I go to Dalian for the first time in junior high school. Dalian is a coastal city. It's very b... ...
Hakka tofu
Hakka dishes that Hakka people must be able to cook
4 spicy snacks to ignite your taste buds
The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!
Stir fried tripe with celery and pepper
Behind every hard work, there is an enterprising cook
