Chinese Food
All Recipes
Lettuce in oyster sauce
Lettuce leaves are sweet and cool in nature. Because lettuce is contained in its stems and leaves, it tastes slightly bitter. It has the effects of clearing heat and refreshing, analgesia and hypnosis, reducing cholesterol, assisting in the trea... ...
Stir fried shredded lotus root
Lotus root is not only a fruit, but also a delicacy. It's suitable for raw and cooked food. This vegetable stir fried lotus root is crispy, nutritious, healthy and low-fat. It's very suitable for weight loss.
Spinach, pumpkin, cheese, Danbo bread
It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.
Delicious pancakes
Simple. Studious.
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Stir fried fungus with Broccoli
The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition, the mineral composition of broccoli is more comprehensive than other veg... ...
Ma Ma Hu sweet jade ear
[333] it's a story of carelessness and unwillingness to deal with the future Try to calm down 2018.7.25
Three silk spring rolls
Three silk spring rolls are usually filled with leek, bean sprouts and carrot. They are wrapped in thin, soft spring rolls and fried in oil pan until crispy. It's a crisp spring roll with a soft filling and a crispy skin. It's fragrant with thre... ...
Thai shrimp cake
Thai shrimp cake is a famous Thai dish. It is made of shrimp.
Slimming lemon honey
Lemons need to be sold fresh to taste good.
Peacock fish
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Pan fried wonton
Wonton, commonly known as flat food, originated from the traditional snacks in the north of China, but developed in the south. In addition to being called wonton, they also have many kinds of names. Guangdong calls it wonton. Hubei calls it Baom... ...
Baked broccoli
The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition, the mineral composition of broccoli is more comprehensive than other veg... ...
Shredded pork with Beijing sauce
I'm from the south. My husband is from Beijing. My favorite dish is shredded pork with Beijing sauce, so I learned a dish from my family
Kwai, a cucumber scrambled egg.
Breakfast. It's not only the sunshine, but also your delicious poetry and painting. Good morning.
