Fried rice with matsutake, a seasonal vegetable. This is children's favorite dish with matsutake. The unique mushroom flavor of Tricholoma matsutake is more intense against the sweet of carrot and the fragrant of pea. The sweet and fragrant of t... ...
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
[339] it's a story where you have no energy to spread your mind, blind to dish names and write poems. Just like this, how do you love it See you in July 2018.7.31
Ha ha. The right food. Today, I learned that my favorite rice congee has so many effects. Oil scraping, fat removing, weight loss, dehumidification, stomach nourishing, and digestion... In my hometown, we call it Youcha rice soup. I remember tha... ...
The beauty of meeting maybe lies in the simple individual. Together, it can make the delicious more meaningful.
Rainbow bridge made of five colors of vegetables, clouds made of smooth mashed potatoes, sea moss slices to decorate smiling faces, a healthy and easy-to-use children's meal, can make children's eyes bright and appetite big. Let's eat vegetables together.
Eat mutton in summer
Summer is a season for many people to lose weight. But being thin doesn't mean that they are hungry. Some foods have both rich nutrition and low calorie properties. I chose the right food. I'm not fat. Pumpkin, tomato, celery and cucumber are al... ...
The fifth course of fitness series. Super simple beef roll cake. Tender and smooth beef with a little sweet and juicy pepper. Roll it up with crispy cake and go down. You will know what satisfaction is.
Kwai Chow, which is very popular on the Internet, has not only satisfied the demand of fast food for lazy people and office workers, but also a convenient and nutritious staple for those who are not willing to smoke in the kitchen in hot summer ... ...
The appetite is poor in summer. At this time, it's more suitable to have a plate of cold dishes for appetizers. There are tens of millions of kinds of cold dishes. They are simple and convenient. Today we'll make a cold eel green melon roll. Sof... ...
A oyster with garlic and vermicelli. It's simple, but it can let people taste the original Dalian characteristics. When the sauce is mixed with oysters and vermicelli, add the unique flavor of minced garlic. Eat one. The taste bursts out in the ... ...
I went to the vegetable market two days ago. I noticed a small stall set up by an old aunt. Her stall has two piles of roots with mud? In fact, people who know how to cook soup can see it at a glance. It's the fresh earth Poria cocos and niudali... ...
Hot summer. Recommend hot food
Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children ea... ...
Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
When I was a child, my family made a braised noodles with carrots instead of beans. The taste of braised noodles with carrots was very attractive. It was sweet, soft and waxy.
Today, I tried the vegetable dumplings made of fresh corn. In the past, they were made of corn flour. Compared with fresh corn, they taste fresher. They are soft and waxy. In addition to the taste of sweet potato leaves is a bar. Like to eat coa... ...
Marinated bean curd is not only a snack, but also a delicious dish. Today, let's teach you how to make dried bean with a piece of old tofu. It's more delicious than that made directly from dried bean. It's soft and glutinous with moderate taste,... ...