Chinese Food
All Recipes
Take a lunch
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Stir fried beef tenderloin with fresh mushroom
I've been eating a fat reduction meal recently. I'm always thinking about what to eat. Look at the beef tenderloin in the refrigerator. I'll fry it with fresh mushrooms.
Steamed pancake with chicken soup
Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Stewed rice with ribs
Children like to eat rice and meat. One pot of rice and one pot of meat at a time are very troublesome. Is it convenient to steam the meat together in the rice? I didn't expect it was delicious.
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Braised winter melon with shrimp is the most delicious
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
Meatball and white gourd soup
The light meatballs are soft and tender without firewood, and the meat and vegetables of winter melon are added to match with a simple and delicious soup. My family likes it very much.
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Braised quail eggs
For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...
Seafood noodles
In the memory time, there is always a memory of a city, or a story, an alley, a person and a bowl of noodles. Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang. It's surrounded by mud brick walls. It's old and sh... ...
Stir fried pork elbow with agaric and chili
Fragrant peanut oil and thick pork elbows collide fiercely in the traditional Chinese iron pot. Layers of delicious food disperse with the collision, hitting our taste buds. It is salivating.
Stir fried yellow beef
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
Anti haze and dust removing. Pig blood and leek soup
Pig blood doesn't look delicious. In fact, it's tender. It can remove dust. It's most suitable for anti haze. But you have to choose fresh pig blood without peculiar smell. It's good with leeks for soup.
Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Ergot
With wonton
Raise the lung sugar vinegar Tremella
There are haze hazards in autumn and winter. Tremella is often used to make soup or vegetables. It can nourish yin, protect lung, replenish qi, clear intestines, nourish spleen and appetizer, strengthen immunity, and keep healthy.
