Chinese Food

Steamed egg with minced meat

Fried rolls

Stir fried shredded pork with leek and moss

Rice with mushroom

Fried rice with seafood

Although it's made according to the way of Spanish Seafood Rice, it lacks a kind of seasoning saffron . So I really don't feel like calling myself Spanish Seafood Fried Rice . Put some saffron in the authentic Spanish Seafood Rice. The rice will... ...

Home style braised eggplant

Baked chicken leg with honey and salt

Fried chicken wings with eggplant sauce

Korean bean sprouts

Noodles with tomato and beef

Stir fried ham sausage with Broccoli

This dish is most suitable for rice porridge

Baked potato with cumin

Stewed soybean with preserved vegetables

Hot plate grab cake

I always like to eat hand-held cakes. The first time I made it was in early May. Now I look at that time. I feel terrible. This time I made another hand-held cake with hot face. I feel that this time I made it well. The whole hand-held cake is v... ...

Potato scones

This dish is easy. It takes a little time to make. I did it with the kids. It was fun.

Risotto with pumpkin

Bao is about to start school. In order to thank me for making more than n delicious food for her during the summer vacation and to express my missing in the coming months, I made this troublesome Risotto with my own hands. The following ingredie... ...

[Guizhou style mashed potato]

There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy be... ...

Chicken wings with coke

I used to make fried chicken wings. This time I changed my taste. It's delicious~ Mei Share with you ~ o (∩)_ ∩)O

Stewed winter melon with pickled vegetables

Winter melon is a must eat treasure every mm summer..

Self made healthy cold skin

This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...