Chinese Food
All Recipes
Stir fried cloud fungus with lemon and Longli
The dish is also an old one. A magazine is optimistic about this delicious food suitable for summer. I'm not satisfied with the previous film because of the problem of light. I've made it again. I said that Longli fish can be eaten with eyes clo... ...
Xinjiang Dapan chicken
There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.
Stewed beef in pressure cooker
I learned a lot from my mother. Stewed beef is one of them. She often makes this dish.
Fried pigskin with bean sprouts
Food supplement is the most practical. Learn to maintain it from the inside out. The first time you eat fried pig skin, you can also hear others say it can nourish your face. It's a bit elastic on the taste. It seems that every time you take a b... ...
Squid with iron plate
Can you eat delicious squid without iron plate at home? -- you can solve the problem like a pan or an oven
Spicy Arctic shrimp with seaweed
With the in-depth understanding of Arctic shrimp, I have tried many dishes made by chefs ~ my personal feeling. Home-made Arctic shrimp is more suitable for all shrimp production. The size of Arctic shrimp is not big. If you peel the shell, it i... ...
Shrimp and vermicelli pot with eyebrows off
Shrimp and vermicelli pot is a simple and delicious seafood home cooked dish. Vermicelli is a common food in our life. Many people like to eat it. The best vermicelli are made of mung bean. They can also be made of corn starch, sweet potato star... ...
Stewed pig's feet
In Changsha, the pig's feet in golden platform are a big sign. Business is booming. Today, I'm going to share with you the secret of this private house of marinated pig's feet. It will only make the golden platform stand aside. The pig's feet ma... ...
Red vegetable moss with garlic
Spring Festival is the time when all kinds of vegetables and mosses grow crazily. Let's not stir fry them in the same way. Hunan people's taste is far more than that. Pick the leaves and stir fry them. Stir fry the fat and tender sticks separate... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
Stir fried rape moss
Once I fried a dish of rape moss for my friends. They were surprised. What kind of vegetable moss is it? It's fresh and tender. I said. This is the vegetable moss before the rape flowers bloom. It's like cabbage moss and red vegetable moss.
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Smoked fish and bacon
Speaking of Hunan's preserved meat, it's well-known. Generally, before the new year, many people will smoke some by themselves. There will never be any frightening additives. You can eat it safely and delicious. Come with me to see how we can ma... ...
Hunan Mapo Tofu
Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.
