Chinese Food
All Recipes
Braised eggplant
It's a delicious dish.
Fried ham with broad bean
Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...
Tofu in pot
The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.
Homemade meat floss
Children love to eat. They've long wanted to do it at home.
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Braised noodles with beans (cowpea version)
It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as... ...
Stir fried sausage
I learned this dish from my mother-in-law... At that time, I always thought it was very troublesome... Now I've finally got it.. Ha ha. It's a little smug. Now I'll share it with you. Because I did it myself for the first time. I only shot the f... ...
Chicken pie with mushroom and cream
I wanted to make mushroom soup, but I suddenly wanted to eat pie. I didn't expect it was very delicious. It's very fragrant.
Fried Chinese toon cake
I like the taste of Chinese toon. My mother made Chinese toon cakes, fried eggs and pickled Chinese toon buds when I was a child. Now I learn by myself.
Roasted mushroom with ham and egg
Stir fried rice with ham and letinous edodes was made yesterday. Kwai Tai.
Congee with vegetables
The baby is sick and has no appetite. Make this simple meal to nourish his stomach.
